Eating healthy During Pregnancy
At the Monell Chemical Senses Centre in Philadelphia they were researching to see if what the mother ate affected the lifelong food and flavour preferences in their babies. Dr Mennella had a group made up of pregnant and nursing mothers drink carrot juice every day. Once eating food the children who were exposed to the taste of carrots through the amniotic fluid or breast milk were much keener on carrots than those whose mothers had not drunk carrot juice!
A similar study was then done on peaches and found the same result.
Sunday, June 21, 2009
Eating Healthy during pregnancy
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